Title: Cucumber salad, sour cream

Category: Salad

Cuisine: German

Ingredients

Instructions

Slice cucumbers and onion with a mandolin

Layer a quarter of the cucumbers, a quarter of the onion and 1 tsp. salt. Do this four times, cover and leave for 4 hrs.

Place in colander and rinse thoroughly. Let drain for 30 mins. Mix in the sour cream and refridgerate.